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By pairing an elevated sports bar experience with smarter real estate decisions and hands-on local ownership, The Brass Tap is carving out a sustainable path in a crowded category.

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A 24-year-old entrepreneur is bringing a new community spot to his hometown.

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The bar and eatery could open at least three to four new locations.

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Patel, a hospitality developer, is launching a major expansion in Middle Georgia, bringing six new Beef ‘O’ Brady’s locations and multiple hotels to Macon, Forsyth, and beyond.

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The growing chain is focusing its attention on spreading great brews and delicious bites across the region.

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Beef ‘O’ Brady’s has long positioned itself as a neighborhood sports restaurant built for everyday occasions — weeknight dinners with the family, weekend games with friends and the kind of regular traffic that comes from being part of the local routine.

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Andy Grossman, owner of The Brass Tap Greenfield, shares a few game day favorites on their menu.

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The Florida-based company believes it can have a significant presence in the region.

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The latter half of March brings about two certainties for sports fans: filling out an NCAA basketball bracket based on which mascots look the coolest and getting some great food spreads ready for actually enjoying the games themselves.

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A family-friendly sports bar and restaurant chain is opening a second St. Pete location near Tyrone Square mall.

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The Brass Tap will be hosting watch parties during the March Madness tournament.

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A popular family-style sports pub is making its way to Milledgeville. An Atlanta-based restaurateur has announced his plans for a Beef ‘O’ Brady’s location in town.

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Selection Sunday is coming up -- if you're searching for the perfect game day spread to kick off March Madness, look no further! From crispy wings you can't stop eating to nachos that will make you the top scorer among your team, all the ingredients for a successful watch party start with Beef 'O' Brady's.

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While the food and beverage market remains volatile for many brands, the American tavern franchise leverages an upscale beverage program and elevated menu in an economically savvy model.

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The growing American tavern franchise fills a void in the market with an elevated culinary and beverage experience and an accessible, community-focused atmosphere.

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Join us for an exclusive webinar with 1851 Franchise Publisher Nick Powills and Scott SirLouis, COO of FSC Franchise Co., to explore the dual-brand opportunity this parent company offers with Beef ’O’ Brady’s and The Brass Tap — two complementary concepts built around Food. Sports. Community.

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In an industry where most restaurant brands struggle to survive a decade, Beef 'O' Brady’s is entering its 40th year still growing, still profitable and still deeply tied to the communities that built it.

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The franchisor is reportedly interested in adding a fourth restaurant concept to its platform.

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