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Consumer demands have been changing rapidly over the last few years, and FSC Franchise Co. is making sure its brands align with what customers want most.

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Leaders from Melting Pot, Shuckin’ Shack, Wings and Rings, and more weigh in on how they’re responding to inflation with innovative strategies and value-driven experiences to ensure they stay top of mind for diners.

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After acquiring Newk’s, the platform owned by Capital Spring aims to add another brand to its portfolio as it aims to double its business.

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FSC Franchise Co., the parent company of Beef ‘O’ Brady’s, The Brass Tap and Newk’s Eatery, announced a strong mid-year performance for 2024, highlighted by substantial growth, strategic market entries and exciting new initiatives across its portfolio of brands.

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Frank Paci, CEO of the restaurant chain, discusses the benefits of operating under FSC Franchise Co. — from resource-sharing to real estate opportunities.

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The fast casual has designs to expand, but remain true to its core principles.

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The parent of Newk's, The Brass Tap and Beef 'O' Brady's is looking for an acquisition to further leverage the shared-platform model.

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Steaks, smoothies, and sandwiches: the surprise breakouts and eye-opening trends within America’s most beloved foodservice brands.

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FSC Franchise Co. is more than a restaurant company with multiple brands in its portfolio. We are a company that understands people and each neighborhood we serve. In total, our brands span the country covering a total of 25 states with more than 280 locations.

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Beef ‘O’ Brady’s and The Brass Tap had a record year in 2023. The franchisor opened 10 Brass Tap locations and one Beef ‘O’ Brady’s, and it awarded another 36 and four, respectively.

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FSC Franchise Co., the parent company of Beef ‘O’ Brady’s and The Brass Tap, had a record year in 2023.

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FSC Franchise Co., the parent company of Beef ‘O’ Brady’s and The Brass Tap, has appointed 30-year restaurant industry veteran Alan Rogers as Vice President of Organizational Learning and Development.

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In our latest episode, we sit down with Alan Rogers, the VP of Organizational Learning and Development for Beef O'Brady's and Brass Tap, to discuss training and development in franchising.

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FSC Franchise Co., the parent company of Beef ‘O’ Brady’s and The Brass Tap, has appointed 30-year restaurant industry veteran Alan Rogers as Vice President of Organizational Learning and Development.

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When FSC Franchise Co., parent company of Beef ‘O’ Brady’s, saw the success their franchisee Chris Overbeck had after implementing a $100 cash incentive to employees who received a COVID-19 vaccine, it decided to roll out a systemwide program.

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Sister chains Beef ‘O’ Brady’s and The Brass Tap are offering to pay unit-level employees $100 for getting vaccinated against COVID-19, an incentive that trumps the encouragement now virtually standard in the industry of providing paid time off for the inoculations.

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The Tampa, Fla.-based Beef ‘O’ Brady’s and Brass Tap restaurant chains are hiring about 400 additional employees, mostly prep cooks and dishwashers, as demand increases, said Chris Elliott, chief executive of parent FSC Franchise Co.

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Since being acquired last year by FSC Franchise Co., the parent company of Beef 'O' Brady's and The Brass Tap, Newk's Eater is developing a more cost-effective footprint and upgrading its menu.

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